Let’s talk about award-winning Sussex craft spirits made from vineyard grape remnants. Innovative, sustainable brandy and vodka that captures the essence of local terroir and artisan craftsmanship.

Discover the inspiring journey of Curing Rebels: how two chefs turned a lockdown passion into an award-winning artisan charcuterie business, transforming British pork into exceptional cured meats.

This is a story about how Ben’s lockdown idea started in a wood fired pizza oven turned into an amazing Sussex food brand.

In this episode, we talk to Rachel Knowles about the delicious Silly Moo Cider from Trenchmore Farm in West Sussex.

We’re joined by Andrew Knowles from Trenchmore Farm who shares the story of how he started breeding Sussex Wagyu Beef.

West Sussex produces some of the finest English sparkling wine, and Leonardslee Family Vineyards is one of our favourites. Join us as we talk to Adam Hatcher about all things English wines.