Barrels, Grapes, Spirits: The Story of Sussex Brandy
n the heart of Sussex, a remarkable story of innovation and passion is brewing—or rather, distilling. Spirit of the Downs is not just another distillery; it's a testament to the art of transforming what others might consider waste into exceptional spirits that are capturing the attention of award judges and spirit enthusiasts alike.
Founded by Michael, a visionary with a background in sustainable energy and a deep love for wine, this distillery began with a simple yet revolutionary idea: why not use the leftover grapes from wine production to create something extraordinary? What started as an experimental batch in 2017 has now blossomed into a range of award-winning grape vodkas, brandies aged in English and French oak, and even a innovative coffee liqueur that's redefining how we think about spirits.
Each bottle tells a story of local terroir, sustainable practices, and meticulous craftsmanship. From their three-star Great Taste Award-winning grape spirit to their unique English oak-aged brandy, Spirit of the Downs is proving that Sussex is not just a wine region, but a emerging powerhouse in artisan spirits. Want to Taste the Spirit of Sussex? Discover the magic for yourself!
Spirit of the Downs offers:
Weekly tours and tastings every Saturday at 1 PM and 3 PM
Corporate events and private tastings
A range of unique, locally-produced spirits
Visit www.spiritofthedowns.co.uk to book your tasting and explore their full range of exceptional spirits. Your taste buds will thank you!